4-COURSE PRIX-FIXE DINNER - $50
ITrio of Bites: humboldt gold kumamoto with tarragon grapefruit mignonette, house applewood smoked steelhead mousse puff, albacore tuna
II Coconut, lime, and jasmine rice bisque with sautéed octopus and squid, mint, and aromatic chili oil
III Pan roasted beef shoulder tender, caramelized miso butter and razor clam sauce, brussel sprout and oyster mushroom hash, red chili and ginger confiture
IV Pistachio brown butter financier, dark chocolate mousse, orange-sesame caramel
Add-on for $40: one-dozen Chef's choice oysters on the half-shell with two glasses of sparkling rose.
(All dishes also available a la carte)